cruller
['krʌlə]
n. 油煎饼的一种
n.
油炸小煎饼
cruller
cruller['krʌlə]n.1.■(拌有糖、奶油、鸡蛋等的)油煎饼,环形甜煎饼[亦作 kruller]2.■=French cruller
crullercruller[ˈkrʌlə]n.1.■[美]油炸麻花; (拌有糖、奶油、鸡蛋等的)油煎饼
[ˈkrʌlə]
noun
- (N. Amer.)a small cake made of rich dough twisted or curled and fried in deep fat
(北美)炸纽绞,油煎饼
- early 19th cent.: from Dutch kruller, from krullen 'to curl'
cruller
名词 cruller:
small friedcake formed into twisted strips and fried; richer than doughnuts
同义词:twister
cruller
■Anybody want a cruller?
|谁要吃根长条糕?
■In some ways animals are in less industrialized countries have freer lives, just as for humans, can be far cruller in poorer parts of the world,.
但就另一方面而言,在世界上较贫穷的地方,不论是动物或人类,生与死亡的方式,也相对残忍多了。
■It has a hole running through it and looks rather like a cruller doughnut, though with grey icing.
在这个塑料的中间有个洞,这使得它看起来像个油炸圈饼,但是外围还有层灰色的糖衣。
■Therefore have only then eaten in the life I to the university cafeteria the first cruller.
所以“我到了大学食堂才吃到生命中的第一根油条”。
■When replacement, Dong Jie really nearby his baggage discovered that wraps up good cruller the very much, hungry she very quick finished eating it, at heart warm.
换装时,董洁果然在自己的行李旁发现一根包扎得很好的油条,饥饿的她很快就将它吃完,心里暖暖的。
■twisted cruller [Chinese style]
油条
■Cruller and cruller, puffed food when manufacture is increases the potassium alum specially (aluminium sulfate), should as far as possible little eat.
油条及油煎饼、膨化食品在制作时是专门添加明矾(硫酸铝)的,应尽量少吃。
■Cruller: In the cruller potassium alum, is contains the aluminum the inorganic substance, may not frequently edible.
油条:油条中的明矾,是含铝的无机物,不可经常食用。
■2. Cruller: In the cruller potassium alum, is contains the aluminum the inorganic substance, may not frequently edible.
油条:油条中的明矾,是含铝的无机物,不可经常食用。收藏指正
■But Dong Jie also starts to recall that cruller warmth.
而董洁也开始回忆起那一根油条的温馨。
■This is said to be the origin of today's you'tiao or Chinese cruller, a common breakfast food which is also called you'zha'hui or fried hui.
这就是现在早市“油条”的前身。 在中国,油条也叫“油炸桧”。
■This is said to be the origin of today's you'tiao or Chinese cruller, a common breakfast food which is also called you'zha'hui or fried hui
这就是现在早市“油条”的前身。在中国,油条也叫“油炸桧”。
■During traditional festivals, those comparatively well-to-do villagers would like to invite him over to help fry the twisted cruller for no other person knew how to make it so wonderfully there.
逢年过节,家境稍微好一点的村民就请他去炸油条,因为当地没有第二个人会这个手艺活。