gelatin

['dʒelətin]

n.动物胶,明胶,凝胶

例句与用法：

A jelly made with gelatin, used as a dessert or salad base.

果冻果冻，由明胶制成，作为点心或色拉底使用

A small soluble container, usually made of gelatin, that encloses a dose of an oral medicine or a vitamin.

胶囊小的可溶解的囊状物，通常用胶制成，内装一剂口服药或维生素

Gelatin is a clear tasteless substance.

明胶是一种透明无味的物质。

n.

凝胶; 明胶; 动物胶[U]

gelatin

词义辨析：

同义参见:

jelly

gelatin['dʒelətin]n.1.■明胶，白明胶；动物胶；骨胶；(食用、药用的)胶2.■似胶的物质，胶质；植物胶3.■胶制品，胶制剂4.■【戏剧】[亦称作 gelatin slide](舞台灯光用)彩色透明滤光板[亦作 gelatine]

1. a virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
   明胶，白明胶，胶，动物胶，骨胶
   ■(一般作 blasting gelatin)a high explosive consisting chiefly of a gel of nitroglycerine with added cellulose nitrate
   炸胶，爆胶
   

1. early 19th cent.: from French gélatine, from Italian gelatina, from gelata, from Latin (see jelly)
   

gelatin

名词 gelatin:

a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

同义词：gelatine

an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

同义词：jelly

a thin translucent membrane used over stage lights for color effects

同义词：gel

gelatin

■The transparent gelatin can prevent the razor piece from abrasing smallpox which is inflaming and makes skin clean and healthy.

-减少痘痘再次感染,消炎抗菌.

■It mainly produces the range of products such as Gelatin and Bone Glue with the material of animal bones.

1981年曾获得全国轻工业优质产品证书，1987年被评为全国轻工业优质产品，1995年获安徽《质量免检产品》证书，1998年2月企业取得了自营出口权。

■According to immunosuppresive schemes with different composition, cyclosporin soft gelatin capsules should be given in different dosages...

不同组合的免疫抑制方案需服用不同剂量的赛斯平软胶囊;百令胶囊治疗蛋白尿有显著的效果。

■BBCA Gelatin Company is located at BengBu city of Anhui Province, has gelatin and bone glue series products with secondly producing capacity in China.

丰原明胶生产企业位于蚌埠市，拥有明胶、骨胶系列产品，生产能力居国内第二位。

■To answer the question animal, vegetable, or mineral: gelatin is an animal product.

为了回答动物、蔬菜或者矿物质的问题，凝胶是一种动物产物。

■The main products include medical gelatin, edible gelatin and photo gelatin etc.

产品主要有药用明胶、用明胶、相明胶等。

■The results show that amino bond is formed between chitosan and Gelatin in CGB and thus a perfect compatible blend is produced.

从对以上诸性能的测试结果表明,CGB(共混体系)中甲壳胺与明胶之间生成了酰胺键,形成了相容性很好的共混体系。

■From cocktail menus to dinner specials, what was once married to the unsavory image of gelatin in a can, the cranberry has been reinvented.

从鸡尾酒的菜单到晚餐的特别推荐，曾经一度和罐子里难吃的凝胶状形象紧密联系在一起的蔓越橘已经彻底被改造了。

■He used gelatin to glue the papers together.

他用凝胶把纸张粘在一起。

■These studies indicated Gelatin microspheres had obviously sustained-release effect in vitro and vivo.

体内外释药实验结果表明双氯芬酸钠明胶微球有缓释作用。

■Relying on science innovation, BBCA Gelatin would like to meet your satisfaction with fine quality products and good service.

依靠科学创新,实现行业新亮点,丰原明胶将以卓越的理念和规范的团队,为您提供优质产品和满意服务。

■Gloss is important to the attractiveness of gelatin desserts, buttered vegetables, and the like.

光泽程度对提高含明胶甜点、涂有奶油的蔬菜及类似产品的吸引力非常重要。

■By-products, such as lard, bristles, gelatin, and cortisone, further enhance profitability.

公开地忌食猪肉可能会导致宗教裁判所的审问。

■Gelatin, Glycerol, Essential oil of orange, Titanium dioxide, Copper Chlorophyll.

其他成份:明胶，甘油，香橙精华，二氧化钛，铜叶绿素

■OTHER INGREDIENTS: Lactose, Maltodextrin, Starch, Magnesium Stearate, Gelatin.

其他成份：乳糖、麦芽糊精、淀粉、硬脂酸镁、凝胶。

■Other Ingredients: gelatin (capsule), dibasic calcium phosphate, microcrystalline cellulose, colloidal silicon dioxide, and magnesium stearate.

其他成分： 明胶（胶囊），双磷酸钙，微晶纤维素，胶体二氧化矽和硬脂酸镁。

■Other Ingredients: gelatin (capsule) and microcrystalline cellulose.

其它成份: 明胶(胶囊) 并且微晶质纤维素。

■Other Ingredients: gelatin (capsule), dibasic calcium phosphate, and colloidal silicon dioxide.

其它成份: 明胶(胶囊), 二元钙磷酸盐, 和胶质二氧化硅。

■Other Ingredients: gelatin, maltodextrin, and magnesium stearate.

其它成份: 明胶、麦芽糖糊精, 和镁硬脂酸盐。

■Cut 4-8 um thick cryostat sections and mount on superfrost plus slides or gelatin coated slides.

冰冻切片 4-8 微米，贴在superfrost plus 或涂有明胶的（防脱）载玻片上。

■Gelatin, froth or powder suitable greasiness, mixing property and neutral flesh.

凝胶、泡沫或粉末适合油性、混合性及中性肌肤。

■Resembling gelatin; viscous.

凝胶状的；胶粘的

■Of, relating to, or containing gelatin.

凝胶的，与凝胶有关的，或包含凝胶的

■Gelatin capsules: Aspirate with a syringe, or capsule may be dissolved in warm water over several minutes.

凝胶胶囊：用注射器抽吸，或用温水溶解胶囊。

■The aspic powder,the agar-agar and the gelatin were made into gels respectively through heating up, dissoluting and cooling.

分别以肉冻粉、琼脂、明胶为材料,加热溶解、冷却凝胶成胶冻。

■It will then be possible to block all of the peaks but one, by using absorbing filters of colored glass or gelatin.

利用彩色玻璃或彩色胶片的吸收滤光片，就可以把别的峰都挡掉而只留下一个峰。

■A gelatin used in theatrical lighting.

剧院照明用的彩色透明滤光板

■GELATIN STABILIZER.For every 1 cup of chilled heavy cream to be whipped, dissolve 1 teaspoon unflavored gelatin in 2 tablespoons cold water or cream.

加入吉利丁方式:每一杯的鲜奶油中，可加入一茶匙的吉利丁和二大匙热水。

■Add softened gelatin, whisking constantly, until cool.Gently fold in whipped cream and fill in immediately.

加入已融化的吉利丁片并持续搅拌至冷却后拌入打发的鲜奶油。

■The concept had these bulbous plants ooze a strange form of antigravity gelatin that lined the skies of the world.

原本的设计中，这些球根状的植物会渗出一种奇怪的反重力凝胶，沿著天际排列。

■Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place wit...

发布者：路瑶所在地：河北沧州市行业：食品、饮料职位：外销员工作年限：应届毕业生

■The pleased jade of the ancients, the vegetarian gelatin, cherishes the jade, attain"the gentleman body does not leave the jade of" state.

古人喜玉,爱玉,惜玉,达到“君子身不离玉的”境界。

■Place the gelatin sheets in a bowl of cold water to soften them, about 10 minutes.

吉利丁片和水放到小碗里，静置待其软化，大约10分钟。

■Once set, the gelatin surface was seeded by picking up a minute quantity of bacterial cells on a platinum needle.

固态化后，用一白金丝蘸取小量细菌细胞接种在明胶表面上。

■The reports user the sucrose， the dextran， the albumin， the gelatin， the starch， the polyethylene glycol (PEG) and so on modified SOD .

国内外报道有用聚蔗糖、右旋糖酐、白蛋白、明胶、淀粉、聚乙二醇（PEG）等修饰SOD的方法。

■Jell-O is a form of gelatin that is popular in North America.

在北美洲非常流行的果冻是凝胶食品的一种。

■Make fool while meringues bake: Sprinkle gelatin over 2 tablespoons pulp in a small heatproof cup and let stand 1 minute to soften.

在烘烤蛋白糖时制作果肉汁：在一个小的抗热杯子里加入2大匙果肉汁，撒上凝胶粉，静置1分钟让其凝固。然后将凝结的果肉汁倒入沸水中，再加入剩下的果肉汁。

■Swell additional gelatin. Soak 40 grams of gelatin in distilled water until softened (20-30 minutes), then pour off the excess water.

增加明胶：用蒸馏水溶解40克明胶，并使其软化20到30分钟，然后倒出多余的水。

■The proportion of compound enzyme was: pectinase 0.035%, amylase 0.012%,gelatin 0.02%,andsilica sol 0.018%.

复合酶制剂配比为:果胶酶0.035%,淀粉酶0.012%,明胶0.02%,硅溶胶0.018%。

■It was simply an unobservable collection of gelatin molecules, the inner workings of which were not yet understood.

它仅仅是一种难以察觉的凝胶分子，而其内部运作则不被人们所了解。

■Biological bone carrier (BBC) and striga bone matrix gelatin (BMG) 62 mg were implanted with BMG set around BBC in test group.

实验组植入BBC及细条状BMG62mg,BMG置于管状BBC四周。

■This bi-layer gelatin?C6S?HA skin substitute not only has positive effect on promoting wound healing, but also has high rate of graft take.

实验证明，这种双层的明胶-硫酸软骨素-透明质酸组织工程皮肤不仅能促进伤口的愈合，还有?涓叩囊浦渤苫盥省

■In this paper,the enzymatic degradation of succinylated gelatin with trypsin was studied.

对以胰蛋白酶为催化剂,琥珀明胶为底物的酶解反应体系进行了考察。

■To stick gelatin sponge on it and fill Ivalon in it.

对粘膜糜烂渗血应用明胶海绵贴附,再用艾氟隆填塞。

■XRD data showed that the partial ordering of gelatin protein structure decreases with the increase of calcium content added.

射线衍射资料表明:随着照相明胶中加钙量增加,明胶蛋白结构的局部有序性减低。

■Heat the rest of the milk gently, add in sugar, then soaked gelatin until it melts. Take care not to let the milk boil.

将糖加入余下的牛奶，小心加热，不要让牛奶沸腾了。加入吉利丁，使之融化。

■The experimental verifications that HOEs made with dichromated gelatin were heated with a laser beam were given.

并给出了激光加热重铬酸盐明胶全息光学元件的实验结果。

■A Novel Microlens Array Made of Ammonium Dichromate Gelatin[J].

引用该论文 庄思聪,朱瑞兴.

■Chemically Cleaving-etch Method for Fabricating Microoptical Elements in Dichromated Gelatin[J].

引用该论文 庞霖,严瑛白,金国藩,邬敏贤,郭履容,陈波.

■When powdered gelatin is stirred into hot water and then chilled, it forms the jiggly, gelled product that we are most familiar with.

当粉状的凝胶与热水进行搅拌然后进行冷冻，它就形成了我们所熟悉的不平稳的冻状体。