lactose英语_lactose什么意思_lactose用法翻译_lactose英语读音

lactose

['læktəus]

n.乳糖

【化】乳糖

lactose

■Lacto Ovo vegetarians eat plant foods, eggs, and other dairy products.

1奶蛋素食主义者吃一些植物食品、鸡蛋和乳制品。

■Lacto vegetarians eat only plant foods and dairy products. They do not eat eggs or meat. Eggs are considered potential animals.

2乳素食者只吃一些植物食品和乳制品。他们不吃蛋和肉。他们认为蛋是一种潜在动物。

■The higher lactose content in 2 layerwas, the more slowly 1 and 2 released in hydrophilic gel matrix DLT, while in mixed matrix DLT, 1 released more rapidlyand 2 released more slowly.

2层乳糖用量越大,凝胶骨架双层片中1与2释放越慢,而混合骨架双层片则1加快,2减慢;

■bovine lacto transfer technique optimizer

BLOTTO

■A so-called milk allergy or lactose intolerance is really an intolerance or allergy to pasteurization.

一种称为牛奶过敏症或乳糖不耐受症其实是对高温消毒后的牛奶的不耐受症或过敏症。

■Crisp and crunchy with a subtle salty flavor! No wheat, gluten, milk, lactose, egg, rice and potato.

不含小麦,牛奶,乳糖,鸡蛋等成份,减低过敏机会

■Non alergant ingredients meens NO gluten, lactos, eggwhite, nuts or gmo.

不含过敏物质意味着没有谷胶、乳糖、蛋白、坚果或味精。

■Comparing with heat pasteurization, the losses of protein, lactose and deoxidized vitamin C were less, the color was not s...

与热杀菌相比,脉冲磁场杀菌时间短、效率高、营养损失小、基本保持了鲜奶的天然色泽和风味。

■Half of the world's population have lactose intolerance, a higher proportion of Asians.

世界人口的一半有乳糖不耐症，亚洲人中的比例更高。

■To promote the production and consumption of milk, it is necessary to produce and popularize low lactose milk.

为了实现人们“想喝奶和多喝奶”的愿望,进行低乳糖奶的生产和推广成为必然。

■Principal constituent: Nucleotide, linolenic acid, linoleic acid, skimmed milk, lactose, lactalbumin, ingredients and so on mineral substance, Vitamin, taurine.

主要成分：核苷酸、亚麻酸、亚油酸、脱脂奶，乳糖，乳清蛋白，矿物质、维生素、氨基乙磺酸等成分。

■The Paper mainly studies on hydrolyzing of lactose in milk at the low temperature.

主要探讨了鲜牛乳中乳糖的低温水解。

■They are mainly used to measure the concentration of various liquids of cane sugar, glucose, lactose, maltose, etc. In sugar house, breweries. Yeast factories and alchol factories.

主要用于制糖厂、啤酒厂、酵母厂、酒精厂、以测定各种蔗糖、葡萄糖、乳糖、麦芽糖等溶液的浓度。

■The major constituent of milk is water (about 87.5%) with the remainder comprising mainly fat, protein and lactose.

乳中大部分是水,约占87.5%.其余主要有脂肪,蛋白质和乳糖

■Milk,especially fermented milk, has many kinds of flavor substances, which includes non-volatile acid, volatile acid, carbonyl compounds and hydrolyzates of protein, fat, and lactose.

乳尤其是发酵乳中的风味物质种类繁多,包括非挥发性酸、挥发酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。

■Lactose Produced from milk, sometimes as a by product of the cheese making process .

乳糖产生的牛奶，有时是因为产品的奶酪决策过程。

■Irritable bowel syndrome: is the search for lactose intolerance justified?

乳糖不耐受的研究是正确的吗?

■Lactose intolerance stems from a deficiency of the enzyme lactase, which is needed to help digest lactose, a sugar in milk.

乳糖不耐症的病因是缺乏乳糖酶，这些乳糖酶是消化乳糖的必需物质，牛奶中的糖就属于此类。

■The most important properties of lactose can be summarized as follows. (i) It is a reducing sugar and can therefore participate in the Maillard reaction when milk is heated.

乳糖主要性质总结如下：（1）乳糖是还原糖,因此加热乳,会参与美拉得反应。

■Lactose gives glucose and galactose.

乳糖产生葡萄糖和半乳糖。

■How much lactose for piglet diets?

乳糖在仔猪料中的最佳水平?

■Lactose is a white crystalline substance obtained from whey and used in infant foods,bakery products,confections,and pharmaceuticals as a diluent and excipient.

乳糖是一种从乳清中提炼出的白色结晶物质，用作婴儿食物、面类制品、糖果和药的稀释剂和赋形剂。

■Lactose is the main chemical compound in dairy product,which plays an improtant role in people's growth.

乳糖是乳制品中的主要化合物,对人体生长发育具有重要作用,但它在人体中需经乳糖酶水解,才能被消化吸收。

■Lactose is the main carbohydrate occurring in milk.

乳糖是乳的主要碳水化合物。

■Lactose Lactose, the milk sugar, is a disaccharide of glucose and galactose and is found only in the milk of mammals.

乳糖是葡萄糖和半乳糖构成的双糖化合物,它只存在于哺乳动物的乳中。

■As its proportion and content stability in milk,lactose is suitable to cooperate the milk heat damage research analysis.

乳糖由于其在牛奶中含量的稳定性和所占比重,适合作牛奶热损伤研究分析。

■Bile Salt Lactose Fermentation Medium

乳糖胆盐发酵液培养基

■Lactase: An enzyme occurring in certain yeasts and in the intestinal juices of mammals that is capable of splitting lactose into glucose and galactose.

乳糖酶:一种能将乳糖分解成葡萄糖和半乳糖的酶,它存在于某些酵母或哺乳动物的体液中。

■An enzyme occurring in certain yeasts and in the intestinal juices of mammals that is capable of splitting lactose into glucose and galactose.

乳糖酶一种能将乳糖分解成葡萄糖和半乳糖的酶，它存在于某些酵母或哺乳动物的体液中

■Lacto vegetarians. Avoid red meat, fish, poultry, and eggs. Choose milk, milk products, and plant-based foods.

乳蛋奶素食者。避免红肉，鱼和家禽。选择鸡蛋，牛奶和植物类食物。

■The milk crude protein and SCC had significant difference (P<0.05), the milk fat percentage, lactose and DM were not different (P>0.05) between the experiment and contrast groups.

乳蛋白率和体细胞数与对照间差异显著(P<0.05)，乳脂率、乳糖率和干物质含量与对照差异不显著(P>0.05)。

■Yogurtene : yoghurt powder, rich in lactose, which nourishes, repairs and adds volume to hair. Leaves hair wonderfully shiny and healthy again.

乳酪粉：乳酪制成的粉末，富含乳糖，能滋润、修护及使秀发浓密。回复闪亮健康的发质。

■The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.

二糖最重要的代表是蔗糖（来自于甜菜或甘蔗），乳糖，麦芽糖和纤维二糖。

■Lactose is derived form sweet dairy whey by process utilizing a specialized technique of super saturation and controlled crystallization.

产品简介：乳糖来源于乳清，应用特殊的工艺，由饱和液控制结晶，经过干燥得到晶体粉末。

■Humans are mammals, nurse their young and produce an intestinal enzyme that breaks lactose into the simpler sugars glucose and galactose.

人类是哺乳动物，会哺育幼儿，而且小肠会产生酵素来将乳糖分解成较简单的葡萄糖和半乳糖。

■The paper introduces the mechanisms that lactic acid bacteria can ferment lactose into lactic acid during manufacture and storage of yogurt.

介绍了酸奶发酵过程中，乳酸菌代谢乳糖的机理，及发生的各种生理生化反应。

■High Density Fermentation Using Lactose as Inducer

以乳糖为诱导剂的高密度发酵

■Lactitol (I) was synthesized from lactose by catalytic hydrogenation. In order to be more suitable to the industrialized production, its technological conditions have been optimized and improved.

以乳糖为起始原料经催化氢化制得拉克替醇，对工艺条件进行优化、改进，使之更适合于工业化生产。

■Imedeen Classic does not contain lactose, gluten, added sugar or gelatine.

伊美婷产品的添加剂是什么？

■But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation,separate cultivation and confirmatory test.

但是在乳糖发酵、分离培养和证实试验过程中,有些原理及实验现象需要引起注意。

■But with lactose intolerance, it makes more consumers indigestion, distensible abdomen and so on after drinking milk.

但是由于乳糖不耐症的存在,使较多消费者饮用牛奶后会出现消化不良、腹胀等现象。

■Studies on the low lactose nutrition milk tablets

低乳糖营养奶片的研制

■Studies on the low lactose yoghurt

低乳糖酸奶的研制

■The calibration models of moisture, protein, fat, lactose, and sucrose for CHCMP are established with MLR.

使用多元线性回归法分别建立了近红外检测的儿童高钙奶粉水分、蛋白、脂肪、乳糖和蔗糖的快速测定模型。

■Use scope: May use in the production, the upscale water-soluble medicine, definitely may substitute anhydrous glucose and lactose!

使用范围:可用于生产中、高档水溶性药物,完全可替代无水葡萄糖和乳糖!

■For example, lactose intolerance, where people don't have the digestive enzymes to fully digest sugar in milk products, can cause bloating, cramping or diarrhea.

例如，乳糖不耐受的患者因不具有能完全消化乳制品中糖的消化酶，会在服用乳制品后出现腹胀、腹痛或腹泻等症状。

■For example, the cultural adoptions of agriculture and dairying have, in humans, caused genetic selection for the traits to digest starch and lactose, respectively.

例如，农业和制酪业的文化采纳，曾经在人类中分别造成了消化淀粉或乳糖的遗传性状选择。

■ACV content was determined by ultraviolet-visible spectrophotomery at 254nm(E=622). Lactose content was determinedby enthronlsulphuric acid method using a lactose standard.

偶联物中乳糖含量的测定用硫酸-蒽酮法，阿昔洛韦的含量测定用紫外分光光度法，测定254nm的吸光度，根据吸收系数（E~(1%)=622）换算成ACV的浓度及含量。

■Congenital lactose intolerance is very rare and is an inherited metabolic disorder rather than an allergy.

先天性的乳糖不耐受是非常罕见的遗传性的代谢紊乱，而并非过敏。

■We will strive to become an export-oriented enterprise gearing to the Southeast Asia and international market with international treading as treading lacto and high-tech as the engine.

公司一直面向东南亚及国际市场，以国际贸易为主导，以高新技术为发展动力的外向型企业。