lecithin

['lesiθin]

n.卵磷脂

n.

【医】卵磷脂

lecithin

lecithin['lesiθin]n.1.■【生物化学】卵磷脂2.■蛋黄素

1. (Biochemistry). another term for phosphatidylcholine
   (生化)。 同 phosphatidylcholine
   

1. mid 19th cent.: from Greek lekithos 'egg yolk' + -in
   

lecithin

名词 lecithin:

a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier

lecithin

■ZBDHW made the WBC in prostaticfluid disappeared or diminished, Lecithin Corpuscle elevated, and PH changed into normal.

3.知柏地黄丸可使病人前列腺液中的白细胞消除或减少、卵磷脂小体升高，Ph值恢复正常。

■It has abundant Chrysophanol and Lecithin, which nourish hair, keep hair black and prevent hair from being thin.

上等何首乌萃取精华，加上人蔘、迷迭香等中药草氨基酸提炼，在彻底清洁头部之馀，可黑亮发质，密丝发漾。

■For moisture, some people swear by a product that has petrolatum, or lecithin, or silk.

为了保湿，有些人信赖包含有矿物油，卵磷脂，或丝绸的产品。

■In order to obtain the conditions for crude lecithin from daylily,dried daylily was used as material,and reagent for abstracting lecithin was ethanol.

为了探索黄花菜粗卵磷脂的提取条件,以干制黄花菜为实验材料,以乙醇为提取剂。

■Main Ingredients: Hamamelis, chamomile, licorice extract, sea creature essence, biological essence, bio-enzyme, PNYE and native protein lecithin, etc.

主要成份：含金缕酶、洋甘菊、甘草提取液、海洋生物精华、生物酶、酵母萃取精华、甘酵酸、天然蛋白卵磷脂等。

■Main Ingredients: levorotatory VC essence, VE, collagen, lecithin, hyaluronic acid, kojic acid, vegetal extract etc.

主要成分：左旋维生素C精华、生素E精华、胶原蛋白、卵磷脂、醣醛酸、曲酸、植物提取素等。

■Ingredients: milk chocolate, sugar, co-co, full-milk powder, lecithin, vanillin, toast almond.

主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。

■There is not any beanny and oily flavor in the soy lecithin powd er .

产品的包埋率达85%以上;

■Study on refine process of fat acid from soybean lecithin

从大豆油脚中提取精制脂肪酸的研究

■Direct extraction lecithin process from wet rapeseed lecithin gums

从菜子油脚中直接萃取磷脂的工艺研究

■A new composite fatliquor was obtained by mixing acylated soybean lecithin and grafted soybean oil polymer together.The composite fatliquor was a good product with filling and lubricating properties.

以改性大豆磷脂和豆油接枝聚合物为主要组分进行复配,获得一种兼具滋润性能和填充性能的复合加脂剂。

■Contains lecithin, which is the main ingredient, in combination with other quality natural vitamins as well as vegetable and fruit oils.Ideal for normal or dry hair and scalp.

以蛋黄素成份为主，并结合其他优质的天然维他命，及蔬果油等适合中或干性的头发及头皮，温和滋润，并可每天使用。

■Optimization ascertains optimal conditions of distilling lecithin

优选法确定提取卵磷脂的最佳条件

■But many foods contain genetically modified soy lecithin, corn syrup and other products.

但是很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。

■Polygonum Multiforum - Contains lecithin and variety of nutrients to helps on hair growth process.

何首乌-含有卵磷脂及多种营养成分帮助生发过程.

■The company mainly produces high-quality soy lecithin,.

公司主要生产优质的大豆卵磷脂，。

■Other Ingredients: Gelatin, glycerin, vegetable oil, water, lecithin, beeswax, caramel and St.John's Bread (carob extract).

其他成分： 明胶，甘油，植物油，水，卵磷脂，蜂蜡，焦糖和圣约翰的面包（角豆提取物） 。

■Other Ingredients: Stearic Acid,Sodium Carboxymethylcellulose, Silicon Dioxide, Magnesium Stearate, Dextrin, Dextrose,Soy Lecithin and Sodium Citrate.

其他成分：硬脂酸，羧甲基纤维素钠，二氧化硅，硬脂酸镁，糊精，葡萄糖，大豆卵磷脂和柠檬酸钠。

■Other Ingredients: Purified water, fructose, lecithin, xanthan, citric acid, natural flavor, potassium sorbate, citricidal (grapefruit seed extract). Contains soy.

其他成分：纯净水，果糖，蛋黄素，黄原胶，柠檬酸，天然口味，山梨酸钾，柚子精华，包含大豆

■So the analysis demonstrates that there is the close relationship between the death, mating, egg-laying, hatching and the concentration of lecithin in hepto-pancreas and gland of crab.

分析表明：河蟹肝胰脏及生殖腺中卵磷脂含量与越冬成活、死亡，越冬后交配、产卵及抱卵孵化密切相关。

■Lecithin is extracted from Phospholipid by solvent. Some factors which affect the yield of lecithinare had been texted. Better technolognical Parameter is obtained.

利用溶剂萃取法从大豆粉磷脂中提取得到了天然表面活性剂卵磷脂，研究了影响卵磷脂得率的各种因数，得到较佳工艺参数。

■Lecithin was extracted fron soybean phospholipid by the method of solvent extraction. All kinds of factors which affect the vield of lecithin wer studied. The best tecnological Parameter was obtaied.

利用溶剂萃取法从大豆粗磷脂中提取得到了天然食品乳化剂卵磷脂，研究了影响卵磷脂得率的各种因数，得到了最佳工艺参数。

■Beijing Merya's Lecithin Co., Ltd.

北京美亚斯磷脂技术有限公司

■Auricularia Huachi more glial natural, rich in protein, lecithin, vitamin B1, B2 and other trace elements, have medicinal bleeding Moistening Lung and Qing Di gastrointestinal function.

华池天然黑木耳多胶质，富含蛋白质、卵磷脂、维生素B1、B2等微量元素，药用有止血、润肺、清涤胃肠的功能。

■Lecithin Nearly always produced from soya beans, though can be produced from eggs .

卵磷脂 几乎总是产生的大豆 ，虽然可以产生卵子。

■lecithin:cholesterol acyltransferase(ratio)

卵磷脂:胆固醇酰基转移酶(比率)

■Lecithin,PVPNO and aluminum cit-rate can inhibit the lipid peroxidation and the increase of [Ca~(2+)]i or [Mg~(2+)]i which were induced by quartz.

卵磷脂、PVPNO和柠檬酸铝可拮抗石英引起的脂质过氧化作用和[Ca~2+]_1及[Mg~2+]_1的增加。

■In addition, lecithin is an excellent food additives that has surface active function and can be used as emulsifying agent,humectant,dispersant,antioxidant and so on.

卵磷脂也是良好的食品添加剂,具有表面活性功能,可用作乳化剂、湿润剂、分散剂、抗氧剂等。

■Lecithin can efficaciously prevent the cutis from going coarseness, thus delay its aging.

卵磷脂可有效预防皮肤粗糙，老化。

■The duck s egg contained more lecithin and the country chicken s egg contained more cholestenol.

卵磷脂含量最高的为鸭蛋,然后依次为土鸡蛋和洋鸡蛋;

■Lecithin is an emulsifier.It is found in plants such as soybeans, in egg yolks and in other animal sources.

卵磷脂是一种乳化剂，它存在于植物（例如：大豆）、鸡蛋黄和其他动物来源中。

■Lecithin,which has potential market in the fatliquoring process in leather-making industry,is a natural amphoteric surfactant with abundant resource.

卵磷脂是一种来源丰富的天然两性表面活性剂,可用于制革工业的加脂过程,有较好的应用前景。

■Lecithin is an emulsifier that helps break down fats and helps to maintain a healthy heart and blood vessels.

卵磷脂是脂肪物质的乳化剂，有助分解脂肪及胆固醇，保持心血管健康。

■Lecithin is an emulsifier that helps break down fats, thus helping to maintain a healthy heart and blood vessels.

卵磷脂是脂肪物质的乳化剂，有助分解脂肪，保持心血管健康。

■Lecithin is an emulsifier that breaks down fat and cholesterol and helps you maintain a healthy heart and blood vessels.

卵磷脂是脂肪质的乳化剂，有助分解脂肪及胆固醇，保持心血管健康。

■Lecithin is an emulsifier that helps break down fats, reducing the risk of clogging in the blood vessels and lessening the chances of heart disease.

卵磷脂是身体内的脂肪乳化剂，帮助脂肪及胆固醇在血液及其他体液内溶解，间接减低患血管闭塞及心脏病的机会。

■Lecithin, as a kind of important physiological activator and natural surface active agent, offers many advantages to health, and is widely used in the fields of food, pharmacy and cosmetic.

卵磷脂是重要的生理活性物质,也是一类天然的表面活性剂,广泛应用于食品、医药、化妆品等行业。

■Lecithin from soybeans and vitamin E from vegetable oil.

卵磷脂来自大豆，而维他命E来自植物油。

■Advances in study on lecithin

卵磷脂的研究概况

■Purifying lecithin and TG-DTA-DTG thermal analysis

卵磷脂的精制及TG-DTAD-TG热分析

■Recent Advances on Lecithin Stability

卵磷脂稳定性的研究进展

■Lecithin is used by the body to produce the neurotransmitter acetylcholine, helping to keep a clear mind.

卵磷脂组成脑部神经物质乙酛胆碱，有助保持头脑灵活。

■Lincorice - lecithin Bound Iodine

卵磷脂络合碘

■lecithin cholesterol acyltransferase(LCAT)

卵磷脂胆固醇脂酰转移酶

■lecithin cholesterol acyl transferase

卵磷脂胆固醇酰基转移酶

■The Studtural Studies of Lecithin: cholesterol Acyltransferase

卵磷脂胆固醇酰基转移酶的结构研究

■lecithin cholesterol acyltransferase deficiency

卵磷脂胆固醇酰基转移酶缺乏症

■Lecithin can alter food taste and texture and also can be mixed with water to disperse fats, making it a common additive in margarine, mayonnaise, chocolate and baked goods.

卵磷脂能够调节食物的味道和结构，并且能够和水混合分散脂肪，这都使它成为一种普通的人造黄油，酱汁，巧克力和烘烤食物的添加剂。

■Lecithin breaks down cholesterol and fats in the blood stream thus helping to maintain healthy normal cholesterol levels.

卵磷脂能有效减少血液中过多的胆固醇和脂肪,因此能维持身体正常的胆固醇水平。

■After lecithin is digested by human body, can release a choline, choline is ameliorable memory.

卵磷脂被人体消化后，可释放出胆碱，胆碱可改善记忆力。