malt
[mɔ:lt]
n.麦芽, 啤酒
adj.麦芽的,含麦芽的,用麦芽作的
v.作成麦芽,用麦芽处理
例句与用法:
A whiskey distilled from a fermented mash containing not less than 51 percent corn in addition to malt and rye.
波旁酒一种由不少于51%的玉米与麦芽和黑麦浆发酵后蒸出的威士忌酒。
A fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料
The host took out a bottle of 12-year-old malt whisky to entertain us.
男主人拿出了一瓶12年的优质麦芽威士忌来招待我们。
Would you like a cup of malt whisky?
你想喝杯麦芽威士忌吗?
词形变化:
动词过去式: malted | 动词过去分词: malted | 动词现在分词: malting | 动词第三人称单数: malts |
n.[U]
1. 麦芽
malt whisky
麦芽威士忌
2. 麦芽酒
vt.
1. 把(大麦等)制成麦芽
2. 用麦芽处理
vi.
成为麦芽
a.
麦芽的; 麦芽酿制的
malt
过去式:malted
过去分词:malted
现在进行时:malting
词形变化:
动词过去式: malted | 动词过去分词: malted | 动词现在分词: malting | 动词第三人称单数: malts |
malt[mɔ:lt]n.1.■麦芽2.■啤酒3.■威士忌vt.1.■使成麦芽2.■用麦芽酿造(酒等)vi.1.■变成麦芽;(麦子)生芽;(麦粒)发芽adj.1.■麦芽的;麦芽酿制的have (或 with) the malt above the meal (或 wheat)[苏格兰英语]酒醉
maltmalt[mɔ:lt]n.1.■麦芽(酒), 啤酒; 麦乳精
词性变化malt[mɔ:lt]adj.1.■(含)麦芽的; 麦芽制的vt.1.■使成麦芽2.■用麦芽[麦精]制造[处理]vi.1.■(麦粒)发芽; 制麦芽; [俚]喝啤酒
继承用法malthouse[ˈmɔ:lthaʊs]n.1.■麦芽作坊malting[ˈmɔ:ltiŋ]n.1.■麦粒发芽; 制成麦芽糖, 麦芽作坊malty[ˈmɔ:lti]adj.1.■麦芽的; [俚]醉的
[mɔːlt, mɒlt]
noun
- [mass noun]barley or other grain that has been steeped, germinated, and dried, used especially for brewing or distilling and vinegar-making
麦芽
■(chiefly Brit.). short for malt whisky
(主英)。 malt whisky 的简称
■(N. Amer.). short for malted milk
(北美)。 malted milk 的简称
- [with obj.]convert (grain) into malt
把(谷物)制成麦芽
[as noun malting]barley is grown for malting.
种大麦是为了制麦芽。
■[no obj.](of a seed) become malt when germination is checked by drought
(种子)变成麦芽
maltiness
noun
malty
( )
adjective
语源
- Old English m(e)alt, of Germanic origin; related to melt
malt
名词 malt:
a milkshake made with malt powder
同义词:malted, malted milk
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
同义词:malt liquor
a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
动词 malt:
treat with malt or malt extract
turn into malt, become malt
convert grain into malt
convert into malt
malt
■It is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drinks and beer brewage.
(产品照片) High maltose syrup: High maltose syrup, which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique.
■Until the 17th century it was an unhopped brew of yeast, water, and malt, beer being the same brew with hops added.
17世纪以前,褐麦啤酒不加酒花(加酒花的叫啤酒),用酵母、水及麦芽酿成。
■Monoclonal cIg was found in 49.7% cases of 199 cases and 100% in MALT lymphoma.
199例中单克隆性cIg检出率为 49.7% ,在MALT淋巴瘤为10 0%。
■The whole malt beer and spiral algae beer that will be introduced in 2002 introduced in 2000 are received by local consumer favourably deeply.
2000年推出的全麦芽啤酒和2002年推出的螺旋藻啤酒深受当地消费者的欢迎。
■An aromatic malt beer originally flavoured with hops -now other cereals can be used for the fermentation. 2.In Britain, a generic term for blonde or pale beer.
一为芳香麦芽啤酒,现在有其它谷类用于发酵。二为英式,属淡色或白色啤酒。
■Ingredient: mineral water, malt, rice, hops, Ca, Zn, Se, Sr. and phenol substance.
主要成份:矿泉水、麦芽、大米、酒花、钙、锌、硒、锶、酚类物.
■The methods of 5'-phosphodiesterase extraction from malt root were studied in this paper.
主要研究了麦芽根中5'磷酸二酯酶的提取方法。
■The methods of nuclease extraction from malt root were studied in this paper.
主要研究了麦芽根中核酸酶的提取方法。
■We walked to a corner malt shop and sat down on a couple of swiveling stools while we enjoyed our drinks.
于是,我们走进街道拐角处的一家酒吧,坐在一双转椅上,喝著饮料。
■So, he prescribed ten crataegus and 15 g of malt sugar for her and then swaggered off.
于是,挥毫写出:“棠球子十枚,红糖15克,熬汁饭前饭用,每日三次。”然后扬长而去。
■We walked to a corner malt shopsat down on a couple of swiveling stools while we enjoyed our drinks.
于是,走进街道拐角处的一家酒吧,坐在一双转椅上,喝着饮料。
■Grass yielding grain used for for breakfast food,animal feed and in malt beverages.
产出粮食的草,用于早餐、饲料和麦芽饮料。
■In a base of deionized water, acerola crystals, natural cherry flavor, citric acid, barley malt and glycerin.
产品以去离子水,金虎尾精华,天然樱桃香料,柠檬酸,大麦芽和甘油为基础,取自天然。
■They are mainly formed in the fermentation of malt,supplementary cereal,hops and yeast.
产生这种物质主要来源是麦芽、谷物辅料、酒花、酵母的发酵等。
■What is a single malt Scotch whisky?
什么是苏格兰纯麦威士忌?
■They are confident that the Chinese and others, having developed a taste for malt in particular, will come back to it.
他们有信心那些已经对麦芽威士忌有了特别感觉的中国和其他国家的顾客将还会回来购买。
■He said breweries could be forced to look at new varieties of malt.
他说酿酒厂可能会被迫寻找新的啤酒酿造方法。
■A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials.
以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的仙人掌乳酸饮料。
■A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobac-illus to malt, cactus, and lactic acid.
以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料。
■A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacil-lus to malt, aloe, and lactic acid.
以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料。
■Finger Citron, Lotus Seed, Malt, Hyacinth Bean , Chicken's Gizzard-membrane, Nutmeg, Common Floweringquince Fruit, Hawthorn Fruit, Villous Amomum, Angelica Dahurica , and so on.
佛手、莲子、麦芽、白扁豆、鸡内金、肉豆蔻、木瓜、山楂、砂仁、白芷等。
■Would you like a cup of malt whisky?
你想喝杯麦芽威士忌吗?
■You'd better be careful with that malt whisky. It goes down as smooth as velvet,but it's very potent.
你最好是小心那种麦芽威士忌。喝下去时很温和,但很有后劲。
■For instance, take the instance of rare malt whiskey.
例如,稀少的麦芽威士忌。
■All-malt A relatively new term in America. All malt refers to a beer made exclusively with barley malt and without adjuncts.
全麦啤酒,美国新的啤酒风格,指的是不用任何的辅料而只用大麦芽做的啤酒。
■The grain of H. vulgare or its varieties, used for livestock feed, malt production, and cereal.
六列型大麦六列型大麦或其变种的谷物,用作牲畜饲料、麦芽制品和谷类
■These 6 single malt whisky are exchanged by Mr. John Thiesen from Denmark.
共有六瓶单一纯麦威士忌,对我来说真的非常有纪念性!!
■Other Ingredients:Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate.
其它成分:去离子水,甘油,糙米浆,大麦芽,天然樱桃香料,柠檬酸,苹果胶质,苯甲酸钠
■Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt .
加布里埃尔的鼻子嗅到了一股新麦芽的甜滋滋的气息。
■This machine can be employed in malt factories in eliminating rhizome after drying; cleaning out imp...
发布者:李素素所在地:山东济南市行业:机械及行业设备职位:外销员工作年限:
■It is suitable for the quantitative packaging powder material: Starch, flour, albumin-powder, glucose-powder, monosodium, yeast, EPS, malt dust etc.
各种粉类物料,如淀粉,面粉,次粉,蛋白粉。
■It is suitable for the quantitative packaging granules material: fertilizer, malt, monosodium, grain, urea, cottonseed, soybean, PVC, etc.
各种颗粒物料,如豆粕,菜粕,棉籽粕,麦芽,大米,棉籽,大豆,pvc塑料粒子等。
■Monosodium, Starch, coal-powder, cobblestone, PVC, EPS, additive, urea, malt, cottonseed, soybean, PVC and all kinds of crystallization etc.
味精,淀粉,煤粉,鹅卵石,膏体块,聚乙烯,pvc,添加剂,EPS,苯酐,磷铵,硝铵,沙糖,尿素,麦芽,麦芽糊糖,结晶糖等类似物料。
■A fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料
■NDMA in beer mainly came from malt and formed in malt preparation and ATNC was produced through reducing reaction of nitric acid.
啤酒中的NDMA主要来源于麦芽,在制麦工艺过程中形成;ATNC主要由微生物的硝酸还原反应产生。
■Zinc ions in beer came from malt,rice,brewing water and wort.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
■Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine.
啤酒以大麦芽、酒花、水为主要原料,经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。
■An establishment for the manufacture of malt liquors, such as beer and ale.
啤酒厂制造麦芽酒类的工厂,如啤酒和麦酒
■Ingredients: water, light barley malt and hops.
啤酒成份:水、清淡型大麦芽、啤酒花。
■Ingredients: water, light barley malt, caramel male, burnt malt maltose syrup and hops.
啤酒成份:水、清淡型大麦芽、蕉糖麦芽、炒麦芽、麦芽糖、啤酒花。
■Brewery: A building or establishment for brewing beer or other malt liquors.
啤酒或其它麦芽酒厂。
■"The flavour of beer primarily results from the malt from which it is made.
啤酒的香味即主要来自其原料麦芽。
■A blend of malt liquors, especially porter and ale.
啤酒麦芽酒的混合品,尤指黑啤酒和淡啤酒
■In commercial brewing, the wort is made by producing fermentable sugars and yeast nutrients from malt, sugar, and hops.
在商业酿造中,是用麦芽、糖、酒花和相应的酵母来得到麦芽汁的。
■The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
在啤酒生产中,添加部分大麦来代替大麦麦芽,可以节约成本,提高麦汁的质量。
■Dalian Malt Factory New-spt up Factory Premises.
大连麦芽厂新建库房。
■Today, a mocha malt Frappuccino is my favorite splurge .
如今,法布奇诺是我的最喜欢的奢侈。
■If the malt is mashed continuously, flour is continuously mixed with water and it passes through the different tanks.
如果麦芽连续糖化,麦芽粉连续与水混合后经过不同的糖化罐。
■Whiskey likewise is made with malt .
威士忌也是用麦芽制成。
■Whiskey is distill, distil) ed from malt.
威士忌是以麦芽蒸馏而成的。