rennet

['renit]

n.牛犊胃内膜, 凝乳

n.

1. 【生化】凝乳酵素

2. (牛犊等的)胃膜

n.

(正餐后用的)一种法国产苹果

rennet

rennet['renit]n.1.■皱层；(尤指小牛皱胃的)内层皱纹；皱胃内容物2.■皱层提取物(制干酪用)；制干酪用的物质3.■= rennin

1. [mass noun]curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese
   （小牛）凝乳（取自未断奶牛犊胃中，含凝乳酶，用于制干酪）,（牛胃）凝乳
   ■any preparation containing rennin
   任何含凝乳酶的制剂
   

1. late 15th cent.: probably related to run
   

rennet

名词 rennet:

a substance that curdles milk in making cheese and junket

rennet

■cheese rennet

n. 白花蓬子菜

■Once it has reached the required temperature, rennet - taken from the stomach lining of calves - and a fermentation culture is added and the stirring stops.

一旦牛奶达到要求的温度,就加入小牛的胃膜和一种发酵培养菌,同时停止搅拌。

■Always: - buy or make small amounts of rennet - store in a dark, cool place, a refrigerator if possible. Do not keep for more than 3 months.

一次只购买少量凝乳酶,放在阴凉,避光的地方保存有条件最好冷藏,保存期最好不超过3个月。

■a sweet food made from flavored milk and rennet

一种甜食，用加了调料的牛奶和牛犊的胃中凝乳块制成

■Influences of different pH buffers on the extracting activity of kid rennet

不同pH提取液对羔羊皱胃酶提取活性的影响

■Influences of Different Factors on the Coagulating Activity of Kid Rennet

不同因素对羔羊皱胃酶凝乳活性的影响

■however in aged cheese, the animal rennet also breaks down into other enzymatic patterns over time that it does not retain the slaughter thought-form associated with its origins.

不过在陈年奶酪中，动物的胃内膜也会随时间分解成其它的酶而不再含有原来的屠杀思想形态。

■The company began using whey, which contains rennet - an ingredient obtained from animal's stomachs - at the beginning of May.

业内人士指出，超市自有品牌产品质量参差不齐是导致其整体销量下降的主要原因。

■Whey Whey and whey powder are usually by-products of the cheese making process which mainly uses animal rennet.

乳清 及乳清乳清蛋白粉通常是由产品的奶酪决策过程 ，主要使用动物凝乳酶。

■whey rennet

乳清凝乳酶

■With ginger and fresh milk as raw material, at a certain temperature, the sterilized fresh milk be dumped into the appropriate proportion of ginger juice, ginger rennet is prepared.

以生姜和鲜牛乳为原料,将经杀菌达一定温度的鲜牛乳冲入到适量比例的姜汁中,便制得姜汁凝乳。

■Consult your extension worker about the simple equipment and chemicals you need to make rennet.

你还可以向技术人员咨询如何提取凝乳酶,以及相关的简单设备和化学试剂。

■Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation.

公司经营宗旨:平等互利、质量为本、信誉至上、竭诚合作。

■frozen rennet

冷冻皱胃

■Rennet is an infusion made from prepared inner membrane of the fourth stomach of the calf.

凝乳块是一种由牛犊第四胃内膜制成的注笔剂。

■Rennet is a crude preparation containing drird, ground linigs of the calf stomach.

凝乳酵素是粗品，含有干燥表面的小牛胃壁。

■rennet clotting

凝乳酶

■Keywords Rennin;Proteolysis;Milk products;Modification/Casein;Humanizedmodification:Rennet;

凝乳酶;蛋白水解;乳制品;改性／牛乳;酪蛋白;人乳化;皱胃酶;

■rennet curdling

凝乳酶凝乳

■rennet test

凝乳酶凝乳试验

■Research on the Influence of Rennet on the Quality of Cheese

凝乳酶对干酪品质影响研究进展

■rennet vat

凝乳酶桶

■rennet powder

凝乳酶粉 干胃膜粉

■A sweet food made from flavored milk and rennet.

凝乳食品、乳冻甜食一种甜食，用加了调料的牛奶和牛犊的胃中凝乳块制成

■rennet curd

凝固乳酪

■a rennet ferment coagulating milk

凝固牛乳的凝固酶

■rennet substitute

凝聚酶取代物

■sweetened milk coagulated with rennet.

加糖的牛奶，使用凝乳酶使之凝结。

■starter addition and rennet addition, starter addition and salt concentration have obvious mutual effect.

发酵剂质量分数和凝乳酶质量比之间、发酵剂质量分数和盐水质量分数之间存在显著的交互效应。

■Studies on Applications of Culture Starter and Rennet of Mozzarella Cheese for Pizza

发酵和凝乳条件在拉丝型干酪中的应用研究

■Better effect was obtained when20%papain or 25%fromase was added into calf rennet or lamb rennet,respectively.

在小牛皱胃酶和羔羊皱胃酶中添加20%木瓜蛋白酶或25%毛霉凝乳酶,可获得较为理想的效果。

■Application of the Principle of Gray Situation Decision on Multiple Aims in the Technological Parameter Optimization of Rennet Casein during Cheese Production

多目标灰色局势决策原理在酪蛋白凝聚工艺参数优化上的应用

■Study on screening of rennet in Quark procession

夸克生产中凝乳酶筛选的研究

■Calf rennet is still used by specialty cheese manufacturers.

小牛的凝乳酶素仍然被专业的乳酪生产商所使用。

■Vegetarian rennet is generally produced from moulds but is more complex and expensive to produce on a large scale.

届时，超市自有品牌产品将不再成为安全盲区，超市品牌信誉度也将得到提升。

■dried rennet

干皱胃膜 粗制凝乳酶

■rennet extract

干皱胃膜萃取液

■Keywords Cheese;Rennet;Ripen;Casein Phosphopeptide （CPP）;Angiotensin I converting enzyme （ACE） inhibitory peptides;

干酪;凝乳酶;成熟;酪蛋白磷酸肽（CPP）;抗血管紧张素;转化酶（ACE）肽;

■Keywords mozzarella cheese;culture starter;rennet;quality;

干酪;发酵剂;凝乳酶;品质;

■Keywords cheese ripening;calcium concentration;starter;rennet;proteolysis;

干酪成熟;钙浓度;发酵剂;凝乳酶;蛋白降解;

■Cheese is the solid part of sweet milk obtained by heating milk and coagulating it by means of rennet or an acid.

干酪是甜奶的固体部分，借助凝乳块或酸通过对奶加热然后使之凝固而成。

■microbial rennet

微生物凝乳酶

■Keywords Kou-wan-lao;Texture profile analysis;Microbial rennet;Factor analysis;Model of sensory evaluation;

扣碗酪;质地分析;微生物凝乳酶;因子分析;感官评定模型;

■The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.

摘要通过体外消化法研究干酪素生产时凝乳酶和热处理对干酪素消化率的影响。

■Diagnosis and Treatment of Rennet Stomach Perforation in Dairy Calves

新生犊牛真胃穿孔病因及对策

■Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet;

曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皱胃酶;

■the optimum parameter is that the addition of starter is 2.645%, the addition of rennet is 23.27mg/kg and salt concentration is 23.482%;

最佳工艺参数为：发酵剂质量分数2.645%、凝乳酶质量比23.27 mg/kg和盐水质量分数23.482%；

■There is vegetable rennet available and many organic dairies produce cheese with it instead;

有可用的植物性凝乳酶，许多有机乳制品店做乳酪时用它来代替动物性凝乳酶；

■This paper studies how to use rennet in the process of Quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

本文以凝乳酶活力、夸克出品率和感官指标为依据,对凝乳酶在夸克生产中的应用进行了研究。

■Rennin activity(RA) and proteolytic activity(PA) of pepsin rennin and rennet were studied.

本文研究了胃蛋白酶、凝乳酶与自制皱胃酶的凝乳活力与蛋白分解活力。