marbling

['mɑ:bliŋ]

n.大理石纹加工法,大理石条纹状,猪或牛肉的细脂肪纹路

例句与用法：

Michelangelo carved in marble.

米开朗琪罗在大理石上雕刻。

Marble Arch is a famous London landmark.

大理石拱门是著名的伦敦标志。

The sculptor chiselled the lump of marble into a fine statue.

雕刻家把大理石块凿成优美的雕像。

There are many perpendicular marble columns in Greek temples.

希腊庙宇有很多垂直的大理石柱。

The statue was carved out of marble.

这座雕像是用大理石雕刻的。

This table is made of marble.

这个桌子是大理石的。

My little son has many marbles.

我的小儿子有许多弹珠。

词形变化：

形容词: marbly | 动词过去式: marbled | 动词过去分词: marbled | 动词现在分词: marbling | 动词第三人称单数: marbles |

n.

1. 大理石纹加工法

2. 大理石条纹状

3. 猪、牛肉的细脂肪纹路

marbling

词形变化：

形容词: marbly | 动词过去式: marbled | 动词过去分词: marbled | 动词现在分词: marbling | 动词第三人称单数: marbles |

词义辨析：

同义参见:

vein

1. [mass noun]colouring or marking that resembles marble, especially as a decorative finish for interior walls
   大理石花纹
   ■streaks of fat in lean meat
   夹在瘦肉中的肥肉条纹
   

marbling

名词 marbling:

the intermixture of fat and lean in a cut of meat

动词 marble:

paint or stain like marble

同义词：marble

marbling

■the marbling of fat in prime meat

上等五花肉

■Improvement of Marbling Grading System for Chinese Beef

中国牛肉大理石花纹等级图谱的改进研究

■Edge decoration: Coloured dyes,marbling transfers or gilding on trimmed book edges.

书边装饰:裁切后的书边，可用颜色染料、云石纹印染或烫金装饰。

■Edge decoration Coloured dyes, marbling transfers or gilding on trimmed book edges.

书边装饰裁切后的书边,可用颜色染料、云石纹印染或烫金装饰。

■artificial beef marbling

人工牛肉大理石花纹

■Keywords high quality pork;intramuscular fat content;marbling;physical and chemical indexes;

优质猪肉;肌内脂肪;大理石花纹;理化指标;

■Keywords computer vision;grading of beef marbling;image processing;statistic method;neural networks;

关键词计算机视觉;牛肉大理石花纹分级;图像处理;统计学方法;神经网络;

■In this paper, two methods of marbling score and grey space correlation matrix were used to analyze the image features of fat and no fat structures in chilled beef.

分别运用大理石纹和灰度空间相关矩阵两种方法对含脂肪组织和不含脂肪组织冷却牛肉的图像特征进行了分析。

■Nevertheless in a certain degree the tenderness could be predicted by the age and marbling.

因此,在一定显著性水平上通过年龄与大理石花纹性状能预测牛肉嫩度。

■10.As the meat quality, Among the three populations of cattle slaughtered, Angus did best in Marbling, Eye muscle area, Meat color, Eye meat, is more excellent In ridge, Outside ridge;

在肉质性状方面,本实验共屠宰的三个品种中,安格斯牛大理石花纹、眼肌面积、肉色、眼肉、里脊、外脊比较优秀。

■Determination of Beef Marbling Grade by Image Processing and SVM Classification

基于图像处理和支持向量机分类的牛肉大理石花纹等级评定

■meat of marbling

大理石状肉

■marbling print

大理石纹印涂

■Marbling is a traditional art loved by people all over the world for centuries.

大理石纹釉是一项长久以来受全世界人民所喜爱的手工艺技术。

■marbling varnish

大理石纹饰清漆

■marbling cement brick

大理石花砖

■Keywords marbling;maturity degree;beef quality;

大理石花纹;生理成熟度;牛肉品质;

■Study on Effect of Marbling and Physiological Maturity Degree on Meat Quality of Crossbred Yellow Cattle

大理石花纹、生理成熟度对牛肉品质的影响

■Marbling standard photograph

大理石花纹标准图谱

■Marbling, Grade1& 2, abundant, Grade 3, Modest, Grade 4, Trace, ND: Not detected. The same as below

大理石花纹等级：1级+2级为丰富，3级为少量，4级为几乎没有，ND：未检测到。下同

■The three lowest grades - which have the least marbling - are used to make ground beef or meat products such as hot dogs.

宾馆酒店、餐厅和特色市场更多地选用美国特优级牛肉。

■Based on the above results, a seven-grade system for beef marbling grading was promoted according to the model as and to the professional experiences.

对牛肉眼肌截面照片中的大理石花纹进行图像处理，提取其中的特征参数，并进行统计分析。

■Esablish i 2000,Lii Marbl & Grai Co.

我公司成立于2000年。

■In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.

摘要在牛肉的计算机自动分级系统中，牛胴体眼肌图像的分割、大理石花纹的提取是利用计算机视觉评定牛肉等级的最基本及重要步骤。

■Statistical analysis indicated that individuals with genotype AC had superior thickness of back fat and marbling (P<0.05) when compared those with genotype CC;

方差分析结果表明：胴体性状方面， AC 型个体背部皮下脂肪厚显著高于CC 型个体(P＜0.05)；

■Eyes are brown, blue, amber or any variation or combination thereof, including flecks and marbling.

杏仁状，既不突出也不凹陷，兰色芸石色或黑色狗拥有黑色眼圈；

■Keywords beef;image segmentation;mathematical morphology;longissimus dorsi;marbling;

牛肉;图像分割;数学形态学;背长肌;大理石纹;

■Keywords beef;marbling;fractal dimension;box-counting fractal dimension;information fractal dimension;

牛肉;大理石花纹;分形维;计盒维;信息维;

■Keywords beef;marbling;image processing;support vector machine;

牛肉;大理石花纹;图像处理;支持向量机;

■Longissimus dorsi is the object of inspection for beef carcass grading based on computer vision, and marbling is a major index.

牛肉图像中背长肌区域的分割和大理石纹提取是利用计算机视觉评定牛肉胴体等级的重要步骤。

■Determination of the box-counting fractal dimension and information fractal dimension of beef marbling

牛肉大理石花纹计盒维和信息维的测定

■These qualities are based on the age of the animal and the amount of marbling (fat) in the muscle tissues.

牛肉的质量是由牛的年龄和肉质纤维中的脂肪含量决定的。

■Keywords Beef texture;Beef marbling;Beef quality;Staining technology Image analysis;Bionic technology;

牛肉组织结构;牛肉大理石纹;牛肉质量;图像分析;仿生技术;

■Keywords Pork Quality;Marbling;Muscle color;Intramuscular fat;Water holding capability;Fresh degree;

猪肉;品质;大理石花纹;肌肉颜色;肌内脂肪;系水力;新鲜度;

■The paper introduced a method to segment the area of longissimus dorsi and extract marbling from ribeye imaging based on mathematic morphology.

眼肌切面图像经过去除背景并进行肌肉和脂肪像素识别等预处理后,再用形态学腐蚀与膨胀相结合获得背长肌区域图像,通过图像逻辑运算提取大理石纹。

■Ash leaf marbling viruss

秦皮叶云纹病毒

■USDA grades choice and select are the next highest in marbling, respectively.

美国农业部基于牛肉的嫩度、汁水和风味来定其质量等级。

■USDA prime has the most marbling and is the most tender and juicy.

美国特优级牛肉拥有最多的脂肪和汁水，肉质最嫩。

■Dry meat and marbling turn out ascend trend along with intramuscular fat content.

而肌内干物质、大理石花纹含量随着肌内脂肪含量的增加呈现上升趋势，是正相关。

■The intramuscular fat content showed an extremely significantly positive correlation withthe marbling scoring,with the correlation coefficient of 0.99.

肌内脂肪含量与大理石纹评分呈极显著正相关,相关系数为0.99。

■Minister of back muscle in the back of the cattle were on the brain, eyes and spinal outside the meat, mixed fat, marbling, tender muscles barbecue is the ideal choice.

背部长肌是在牛的后背依次是上脑、眼肉各外脊、脂肪交杂，大理石花纹，细嫩的肌肉是烤肉的理想选择。

■Since the amount of marbling is one of the factors used to decide the grade of the meat, fat content will vary with grade.

自从牛肉中脂肪含量成为其质量的决定因素之一，不同等级的牛肉脂肪含量固然不一样。

■Keywords computer vision technology,non-destructive detection,carcass classification,marbling,meat color;

计算机视觉;无损检测;胴体分级;大理石花纹;肉色;

■Computer Visual Systems (CVS) - Using computers and video imaging the CVS is designed to objectively assess carcass yield and degree of marbling.

计算机视觉系统(CVS)0使用计算机和视频图像的CVS是为评价胴体产量和大理石花纹程度而设计的.

■That steak has nice marbling.

这块牛排肥瘦适中。